Pur C


The combination of 6 powerful strains to supply you with high dose of probiotics.


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WHOare these little creatures?


Do you know? 95% (almost 100 trillion) of our bodies’ bacteria can be found in our gastrointestinal tract (GI tract). All these bacteria, either beneficial or harmful, housed in our intestines.

Probiotics are “live microorganisms which when administered in adequate amounts confer a health benefit on the host”. It is needed to boost up and maintain the number of beneficial bacteria in our intestines.

In SeedGard, 6 proprietary probiotic strains are well-blended, not limiting to effectively enhanced your gut health, but supporting the overall health too. These strains include:

Lactobacillus Salivarius LS-33
Lactobacillus Acidophilus LA-14
Lactobacillus Paracasei LPC-37
Lactobacillus Plantarum LP-115
Lactobacillus Rhamnosus LR-32
Bifidobacterium Lactis BL- 04

What is more, SeedGard also added with other nutrients to maximise the viability and activity of the probiotic strains, this includes:


A good source of antioxidants. Combination of cranberry and probiotics have been found to help in intestinal and urogenital tract health

Prebiotics (Fructo-oligosaccharides & Galacto-oligosaccharides)

Two important groups of prebiotics with beneficial effects on human health, play a major role in feeding the friendly bacteria in the intestines.


A type of highly bio-catalytic digestives enzyme found in pineapple juice and stem. Contributing duo-effect with probiotics to aid in digestion and absorption of nutrients.


The benefits of SeedGard:

  • Reduce symptoms associated with gastrointestinal disorders such as constipation, diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD)
  • Balanced up the gut microflora by increasing the number of beneficial bacteria
  • Produce lactic acid that aids in reduction of harmful bacteria in the intestines
  • Boost the immune system as 70 - 80% of the immune cells is located in the GI tract
  • Reduce inflammation markers in the body
  • Help in boosting mood and cognitive function

Suitable for:

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    Everyone who wish to maintain their overall health
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    People with poor gut health (constipation, diarrhea, IBD, IBS and etc)
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    People with poor immunity
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    People who have lactose intolerance
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    People who seldom consumed fermented food
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    People wish to improve their cognitive health
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    Women at childbearing age
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    People who want to get probiotics through non-dairy products


  1. Contain multiple probiotics strains blend (6 strains) and 3 additional nutrients supporting the overall health
  2. Concentration wise (30 billion CFU/ sachet) of viable bacterial cell counts give you maximum effects
  3. Do not contains any dairy products thus suitable to be consumed by lactose intolerance consumers
  4. Promote symbiotic effects with the adding of fructo-oligosaccharides and galacto-oligasaccharides maintain the viability of the probiotics
  5. All the strains are proven to be able to resist and survive the strong stomach acid and bile salt

How to consume:

Consume by pouring the content of sachet into the mouth. You may mix the content with your favourite beverage for better mouthfeel.


Store below 25°C. Protect from light and moisture.


More details


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Lazada Shopee Sub Place


1. Reid, G. (2002). The role of cranberry and probiotics in intestinal and urogenital tract health. Critical reviews in food science and nutrition, 42(S3), 293-300.
2. Ouwehand, A. C., DongLian, C., Weijian, X., Stewart, M., Ni, J., Stewart, T., & Miller, L. E. (2014). Probiotics reduce symptoms of antibiotic use in a hospital setting: a randomized dose response study. Vaccine, 32(4), 458-463.
3. Hemalatha R, Ouwehand AC, Forssten SD, Geddan JJB, Mamidi RS, Bhaskar V and Radhakrishna KV. 2014. A Community-based Randomized Double-Blind Controlled Trial of Lactobacillus paracasei and Bifidobacterium lactis on Reducing Risk for Diarrhea and Fever in Preschool Children in an Urban Slum in India. European Journal of Nutrition & Food Safety 4(4): 325-341.
4. Waitzberg DL, Logullo LC, Bittencourt AF, Torrinhas RS, Shiroma GM, Paulino NP, Teixeira-da-Silva ML. 2013. Effect of synbiotic in constipated adult women – A randomized, double-blind, placebo-controlled study of clinical response, Clinical Nutrition 32: 27-33.
5. Engelbrektson, A., Korzenik, J. R., Pittler, A., Sanders, M. E., Klaenhammer, T. R., Leyer, G., & Kitts, C. L. (2009). Probiotics to minimize the disruption of faecal microbiota in healthy subjects undergoing antibiotic therapy. Journal of medical microbiology, 58(5), 663-670.
6. Paineau, D., Carcano, D., Leyer, G., Darquy, S., Alyanakian, M.A., Simoneau, G., Bergmann, J.F., Brassart, D., Bornet, F. & Ouwehand, A.C. (2008). Effects of seven potential probiotic strains on specific immune responses in healthy adults: a double-blind, randomized, controlled trial. FEMS Immunology & Medical Microbiology 53 (1), 107–113.
7. Daniel, C., Poiret, S., Goudercourt, D., Dennin, V., Leyer, G., & Pot, B. (2006). Selecting lactic acid bacteria for their safety and functionality by use of a mouse colitis model. Appl. Environ. Microbiol., 72(9), 5799-5805.
8. Collins, S. M., Surette, M., & Bercik, P. (2012). The interplay between the intestinal microbiota and the brain. Nature Reviews Microbiology, 10(11), 735.