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Pur C

Pur C

‘C’ the beauty in you

The vitamin C that comes from 100% natural fruits ingredients
 

Shop at
Lazada Shopee Bai Zi Qui Sub Place

 

18 typesof high Vitamin C content fruits

 
 

Source of antioxidants

 

Boost up your immunity

 

A brighter skin

 
 
 

TheCOLOURSin Pur C

 
 

Raspberry, strawberry, apple, acerola, cranberry

 

Papaya, orange, lemon, camu-camu, apricot

 

Prune, blackcurrant, blueberry, bilberry, elderberry

 

Kiwi, guava, grape

 

Fructo-Oligosaccharides (White Chicory Root)

 
 
 
 

The benefits of Pur C:

 
  • Powerful antioxidants help in fight against free radicals
  • Boost up immunity and helps in prevent common cold symptoms
  • Aids in iron absorption makes it more easily to be absorbed in the body
  • Helps in wound healing (collagen formation)
  • Better skin appearance as vitamin C helps in stimulates the production of collagen
  • Prevent scurvy
 
 

Suitable for:

  • People Icon
    Whole family
  • People Icon
    Smoker
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    Alcoholic
  • People Icon
    People under stressful condition
  • People Icon
    People stay in high pollution area
 
 

How much ‘C’ do you need?

 
Age Group Recommended Nutrient Intake (RNI) PUR C
1 – 3 years 30 mg/day 300%
4 – 6 years 30 mg/day 300%
7 – 9 years 35 mg/day 257%
10 – 18 years 65 mg/day 138%
19 – 65 years 70 mg/ day 129%
> 65 years 70 mg/day 129%
Pregnancy 80 mg/day 113%
Lactation 95 mg/day 95%
 

1 tablet (1000mg) of Pur C

contains 90mg of NATURAL vitamin C, provide sufficient daily intake of vitamin C to you everyday.

 
 

Uniqueness:

 
  1. 100% from natural fruit ingredients
  2. Less processed, more wholesome and readily absorbed
  3. Consists of organic nutrient (vitamin), phytonutrients, enzymes, coenzymes, antioxidants, trace element activators & cofactors
  4. Higher absorption and bioavailability
  5. Free of preservative, artificial colour, flavour and sweetener
  6. No adverse side effects
 
 

How to consume:

Put 1 chewable tablet into the mouth, chew and swallow.
 
 

Storage:

Store below 30°C. Protect from light and moisture.
For best result, keep in refrigerator and use within 90 days.

 

More details

Download (EN) Download (CN)
 

Shop at
Lazada Shopee Bai Zi Qui Sub Place

 

Reference:
1. National Coordinating Committee on Food and Nutrition. (2017): RNI Recommended Nutrient Intakes for Malaysia. A Report of the Technical Working Group on Nutritional Guidelines. Ministry of Health Malaysia
2. Thiel, R. J. (2000). Natural vitamins may be superior to synthetic ones. Medical hypotheses, 55(6), 461-469.
3. Huijskens, M. J., Walczak, M., Koller, N., Briedé, J. J., Senden‐Gijsbers, B. L., Schnijderberg, M. C., ... & Germeraad, W. T. (2014). Technical Advance: Ascorbic acid induces development of double‐positive T cells from human hematopoietic stem cells in the absence of stromal cells. Journal of leukocyte biology, 96(6), 1165-1175.
4. Popovic, L. M., Mitic, N. R., Miric, D., Bisevac, B., Miric, M., & Popovic, B. (2015). Influence of vitamin C supplementation on oxidative stress and neutrophil inflammatory response in acute and regular exercise. Oxidative medicine and cellular longevity, 2015.
5. Telang P. S. (2013). Vitamin C in dermatology. Indian dermatology online journal, 4(2), 143–146. doi:10.4103/2229-5178.110593
6. Weinstein, M., Babyn, P., & Zlotkin, S. (2001). An orange a day keeps the doctor away: scurvy in the year 2000. Pediatrics, 108(3), e55-e55.