The unique blend for joint protection and cartilage health


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The mystery behind


Formulated in Germany, a mixture of unsaponifiable fraction of Avocado and Soybean Phytosterols has been proven to have cartilage protective effects.


Anti-inflammation and cartilage protection

through Avocado-Soybean Phytosterols (Avocadoflex®)


Lubricate joint

with tremella


Increase bone strength

by seaweed calcium


Easier motion

with boswellia


Antioxidant boost

by curcumin


Strengthen muscle

with multivitamins


The benefits of drinking AvoJoinz:

  • Powerful antioxidant to fight against free radicals
  • Lubricate movable parts in the body especially joint
  • Decrease pain and improved mobility
  • Exert anti-inflammatory properties, thus helps in reducing joint pain
  • Protection of cartilage
  • Chondroprotective and positive effects on extracellular matrix (connective tissue)

Perfect for:

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    People wish to have healthy joint
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    People with swelling, stiffness and joint pain
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    Overweight and obese
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    Athlete with high exercise intensity
  • People Icon
    Family history of arthritis
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    Dancer/ stage performer
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    People wearing high heels
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    Outdoor activities’ enthusiasts


  1. Formulated in Germany
  2. Selected ingredients from around the world
  3. Natural, safe and vegan friendly
  4. GMO and BSE free
  5. Patented and clinically proven
  6. Free of preservative, artificial colour, flavour and sweetener

Direction of use:

Dissolve 1 sachet (8g) into 150ml water, stir well and drink immediately after preparation.
Consume 1 or 2 sachet daily


Store below 30°C. Protect from light and moisture.


More details

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1. Christiansen BA, Bhatti S, Goudarzi R, Emami S. (2015): Management of Osteoarthritis with Avocado/Soybean Unsaponifiables. Cartilage. 2015 Jan;6(1):30-44.
2. Gregory PJ, Fellner C. (2014): Dietary supplements as disease-modifying treatments in osteoarthritis: a critical appraisal. P T. 2014 Jun;39(6):436-52.
3. Christensen R, Bartels EM, Astrup A, Bliddal H. (2008): Symptomatic efficacy of avocado-soybean unsaponifiables (ASU) in osteoarthritis (OA) patients: a meta-analysis of randomized controlled trials. Osteoarthritis Cartilage. 2008 Apr;16(4):399-408.
4. Ghasemian M, Owlia S, Owlia MB. (2016): Review of Anti-Inflammatory Herbal Medicines. Hindawi Publishing Corporation Advances in Pharmacological Sciences Volume 2016, Arti¬cle ID 9130979
5. Kizhakkedath, R. (2013). Clinical evaluation of a formulation containing Curcuma longa and Boswellia serrata extracts in the management of knee osteoarthritis. Molecular medicine reports, 8(5), 1542-1548.
6. Gregory, P. J., & Fellner, C. (2014). Dietary supplements as disease-modifying treatments in osteoarthritis: A critical appraisal. Pharmacy and Therapeutics, 39(6), 436.